Wiegand's German Potato Salad.

You can cook Wiegand's German Potato Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wiegand's German Potato Salad

  1. You need 1 lb of sliced bacon.
  2. You need 1 cup of chopped parsley.
  3. It’s 4 lbs of baby red potatoes.
  4. You need 1 of large yellow onion, diced.
  5. Prepare 3 tbsp of Inglehoffer Original Stone Ground Mustard.
  6. You need to taste of salt & pepper.
  7. You need 2 tbsp of sugar.
  8. Prepare 1 cup of white vinegar.
  9. Prepare 1 cup of water.

Wiegand's German Potato Salad step by step

  1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
  2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
  3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
  4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments