Belgian Waffles.

You can have Belgian Waffles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Belgian Waffles

  1. It’s 2 cups of flour.
  2. Prepare 3 of teapsoon baking powder.
  3. Prepare 1/2 teaspoon of salt.
  4. It’s 5 tbsp of sugar.
  5. It’s 2 of eggs.
  6. Prepare 1/2 cup of vegetable oil.
  7. You need 2 cups of buttermilk or regular milk.
  8. It’s 1 teaspoon of vanilla or amaretto.
  9. Prepare 1/4 cup of cornstarch.
  10. Prepare 1/3 cup of melted butter (unsalted).
  11. Prepare Can of add 1 teaspoon cinnamon or lemon zest for extra flavor.

Belgian Waffles step by step

  1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..
  2. Sift flour, cornstarch, baking powder, salt. Mix well.
  3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..
  4. In separate bowl, beat egg whites until stiff peaks form..
  5. Fold egg whites into mixture. Do not deflate eggwhites..
  6. Let batter sit for 30mins. Oil and preheat waffle maker..

Published by Anya Gerry

Love to Cook and Food Delicious...

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