Spätzle Lo Mein.

You can cook Spätzle Lo Mein using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spätzle Lo Mein

  1. Prepare 4 cups of spätzle, boiled + drained.
  2. Prepare 2 tbsp of oil.
  3. You need 1 of garlic clove.
  4. Prepare 3 of chilies (optional), diced.
  5. Prepare 2 slices of fresh ginger.
  6. It’s 1 cup of shiitaki mushrooms, thinly sliced.
  7. It’s 1 tbsp of cornstarch.
  8. It’s 1 tsp of sesame oil.
  9. Prepare 1 tbsp of dark soy sauce.
  10. You need of Salt and sugar to taste.
  11. Prepare 2 tbsp of cooking rice wine.
  12. You need 1/4 cup of water.
  13. You need 1 of onion, sliced.
  14. You need 3-4 of cabbage leaves, sliced.
  15. It’s 3-4 of scallions, chopped.

Spätzle Lo Mein step by step

  1. In a pan heat oil on high setting. Add garlic, chilies, ginger, and shiitaki mushrooms..
  2. Stir in onions and cook until soften..
  3. Mix together soy sauce, cornstarch, water, sesame oil, cooking wine, salt, and sugar. Set aside..
  4. Add cooked spätzle to pan. Drizzle soy sauce mixture and coat evenly..
  5. Add cabbage and scallions..

Published by Anya Gerry

Love to Cook and Food Delicious...

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