Recipe: Appetizing Mushroom & Ground Beef Noodles – Rou Zhou Mian

Mushroom & Ground Beef Noodles – Rou Zhou Mian.

You can cook Mushroom & Ground Beef Noodles – Rou Zhou Mian using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom & Ground Beef Noodles – Rou Zhou Mian

  1. It’s of Noodles (Instant or pasta).
  2. You need 1/2 pound of ground meat.
  3. Prepare 3-4 of rehydrated shiitake mushrooms.
  4. It’s 1/4 cup of fried shallot or fried onions (French’s).
  5. You need 1-2 tablespoon of sugar.
  6. Prepare 1-2 tablespoon of soy sauce.
  7. Prepare 1/4 teaspoon of five spice (or sub cinnamon).
  8. It’s of Salt to taste.
  9. Prepare of Optional garnish with cilantro.

Mushroom & Ground Beef Noodles – Rou Zhou Mian step by step

  1. Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms..
  2. Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes..
  3. Add in ground meat (beef or pork preferred) and cook until browned..
  4. Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice.
  5. Simmer until desired consistency. Ragu sauce is done..
  6. Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro.

Anya Gerry

Love to Cook and Food Delicious...

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