Baked Croissant French Toast.

You can have Baked Croissant French Toast using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baked Croissant French Toast

  1. Prepare 8-10 of Croissants.
  2. It’s of Powder sugar.
  3. Prepare of Mixes berries.
  4. Prepare of Custard.
  5. You need 5 of whole eggs.
  6. Prepare 1 tsp of fine sea salt.
  7. You need 2 tsp of ground cinnamon.
  8. You need 1/4 cup of brown sugar.
  9. Prepare Pinch of nutmeg.
  10. It’s 1 Tbsp of vanilla extract.
  11. It’s 2 cups of whole milk.
  12. You need of Paste.
  13. Prepare 1/2 of unsalted butter.
  14. Prepare 1 cup of brown sugar.

Baked Croissant French Toast step by step

  1. Mix all custard ingredients except milk in a moving bowl til smooth.
  2. Pour in milk and and mix til smooth.
  3. In a separate small sauce pan melt butter completely.
  4. Mix in brown sugar until you get a thick homogenous paste.
  5. Spread paste on the bottom of a 9×12 baking dish.
  6. Dive croissants into halves.
  7. Layer and arrange croissants into baking dish.
  8. Pour all of the custard over your croissants.
  9. Cover dish with foil and let soak for 25-30 mins.
  10. Heat oven 350°.
  11. Bake dish with foil on for 30 mins.
  12. Remove foil and bake additional 15 mins.
  13. Let cool for 10 mins.
  14. Garnish with powder sugar and berries.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments