Red enchiladas.

You can cook Red enchiladas using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red enchiladas

  1. It’s 1 pack of low carb wraps 8-10 wraps.
  2. It’s 1 lb of ground turkey.
  3. You need 1 can of black beans.
  4. You need 1 can of corn.
  5. Prepare 1-2 tbsp of low fat sour cream.
  6. It’s 1 of large 32 ounce can of old El Paso red enchilada sauce.
  7. You need 1 bag of low fat Mexican cheese.
  8. You need of Onion powder.
  9. You need of Garlic powder.
  10. Prepare of Adobo.
  11. It’s Pinch of dried red hot pepper flakes.
  12. Prepare of to taste Salt and pepper.

Red enchiladas step by step

  1. Cook the ground turkey and season it. Add corn and beans once cooked with more seasoning. Do not drain any liquid. Turn up heat to evaporate a little.
  2. Add 1/5 of the can of sauce to the mixture leaving the rest to top on the wraps. Add the sour cream to the mixture too. Let cool for a few mins..
  3. Mix in garlic powder, onions powder, and pepper into the can of remaining sauce.
  4. Roll up the wraps with a little cheese in each one and the mixture. Save cheese for topping..
  5. Pour seasoned sauce on top and remaining cheese. Bake at 350 for 30-40 min (don’t let the cheese get brown- you want it just melted).

Published by Anya Gerry

Love to Cook and Food Delicious...

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