Cauliflower and cheese cakes in chile ancho sauce.

You can have Cauliflower and cheese cakes in chile ancho sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cauliflower and cheese cakes in chile ancho sauce

  1. You need of Cakes.
  2. Prepare 1 of cauliflower.
  3. You need 1 cup of flour.
  4. You need 200 gr of queso fresco (white Mexican cheese), grated.
  5. It’s 1 tbsp of salt.
  6. Prepare 1 of egg.
  7. You need 1 bunch of cilantro; chopped.
  8. It’s 1/2 of onion; finely chopped.
  9. Prepare of vegetable oil to fry.
  10. It’s of Sauce.
  11. You need 5 of ancho or pasilla dry peppers.
  12. It’s 2 of roma tomatoes, roughly chopped.
  13. You need 1/4 of onion, roughly chopped.
  14. It’s 2 of garlic cloves.
  15. You need 1 cup of stock (either vegetable or chicken).
  16. It’s 2 tbsp of olive oil.

Cauliflower and cheese cakes in chile ancho sauce instructions

  1. Hydrate the dried chili peppers in boiling water for 4 or 5 minutes.
  2. Remove the chili pepper stems and add them to the blender, along with the rest of the sauce ingredients excepting the olive oil. Blend everything together..
  3. Heat the olive oil in a saucepan and add the content of the blender passing it through a strainer. Cook the sauce/salsa for 15 to 20 minutes or until it thickness..
  4. Clean and cut the cauliflower in pieces, and cook or steam it until fully cooked. Wait until it cools and finely chop it with a food processor, a knife or even with the hands (should be very soft.) Squeeze the cauliflower through a coriander or a cloth to extract as much water as possible..
  5. In a mixing bowl, add the cooked cauliflower along with the rest of the ingredients (except the vegetable oil) and mix everything together until having a thick dough..
  6. Grab about 4 tbsp of the dough and make the cakes with your hands (about 9 cm of diameter x 2 cm thick). Shallow-fry them on hot vegetable oil for 3 minutes on each side..
  7. Dry them with paper towels.
  8. To serve, add a bed of the salsa in a shallow dish, 3 or four of the cakes and decorate with some cilantro..

Published by Anya Gerry

Love to Cook and Food Delicious...

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