German Red Cabbage.

You can cook German Red Cabbage using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of German Red Cabbage

  1. You need 1 head of red cabbage, chopped.
  2. It’s 1 of sweet red apple, sliced.
  3. You need 1 of white onion, sliced.
  4. Prepare 1/3 cup of sugar.
  5. Prepare 1/3 cup of white vinegar.
  6. You need 3/4 tsp. of salt.
  7. You need 1/4 tsp. of pepper.

German Red Cabbage instructions

  1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour..
  2. Remove from oven and add remaining ingredients. Stir to fully incorporate..
  3. Enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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