German Red Cabbage.
You can cook German Red Cabbage using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of German Red Cabbage
- You need 1 head of red cabbage, chopped.
- It’s 1 of sweet red apple, sliced.
- You need 1 of white onion, sliced.
- Prepare 1/3 cup of sugar.
- Prepare 1/3 cup of white vinegar.
- You need 3/4 tsp. of salt.
- You need 1/4 tsp. of pepper.
German Red Cabbage instructions
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour..
- Remove from oven and add remaining ingredients. Stir to fully incorporate..
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