Steak Balsamic with Grilled French Bread.

You can cook Steak Balsamic with Grilled French Bread using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak Balsamic with Grilled French Bread

  1. You need 2 of fillet mignon steaks.
  2. It’s of Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic.
  3. It’s 1 of zucchini sliced.
  4. You need 1 of onion sliced.
  5. You need 1 of jalapeño seeded and sliced.
  6. Prepare 1 of bell pepper sliced. Use a red, orange or yellow one for color.
  7. Prepare 4-6 of mushrooms sliced.
  8. Prepare 2 cloves of garlic minced.
  9. It’s 12 of cherry tomatoes whole.
  10. It’s 1/4 cup of balsamic vinegar.
  11. It’s 1 Tbsp of Italian seasoning.
  12. Prepare 2 tsp of cracked black pepper.
  13. Prepare of French bread sliced.

Steak Balsamic with Grilled French Bread instructions

  1. Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F..
  2. When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat..
  3. Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well..
  4. Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter..
  5. Plate the steak, vegetables and bread. Serve and enjoy..

Published by Anya Gerry

Love to Cook and Food Delicious...

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