German Plum Cake – Zwetschgendatschi.

You can cook German Plum Cake – Zwetschgendatschi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of German Plum Cake – Zwetschgendatschi

  1. It’s 250 g of flour.
  2. You need 140 g of butte, cold.
  3. Prepare 50 g of sugar.
  4. You need 1 pinch of baking powder.
  5. You need 1 dash of salt.
  6. It’s 1 of egg (size m).
  7. It’s 1 tbsp of rum.
  8. It’s 1 sachet of vanilla sugar.
  9. Prepare 1 kg (2 lb) of prunes (Zwetschgen).
  10. You need 3 tbsp of sugar.
  11. It’s 1/2 tsp of cinnamon.

German Plum Cake – Zwetschgendatschi instructions

  1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients)..
  2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough..
  3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared..
  4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust..
  5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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