Recipe: Perfect Sour Cream Belgian Waffles

Sour Cream Belgian Waffles.

You can cook Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sour Cream Belgian Waffles

  1. Prepare 6 of Eggs.
  2. You need 1/2 Cup of Butter, Melted.
  3. Prepare 1 1/2 Cups of Milk.
  4. You need 3 Tsp of Vanilla.
  5. It’s 1 1/3 Cups of Sour Cream.
  6. Prepare 2 T of Sugar.
  7. You need 3 Cups of Flour.
  8. You need 4 T of Baking Powder.
  9. Prepare 1 T of Baking Soda.

Sour Cream Belgian Waffles step by step

  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
  3. Add sugar, flour, baking powder, and baking soda mix together..
  4. Fold in stiff egg whites from refrigerator..
  5. Cook on 5.5 until ready..

Anya Gerry

Love to Cook and Food Delicious...

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