Easy Cheese and Beef Enchiladas.

You can have Easy Cheese and Beef Enchiladas using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Cheese and Beef Enchiladas

  1. You need 1 lb of ground beef.
  2. You need 16 of corn tortillas.
  3. Prepare 4 tbsp of taco seasoning.
  4. You need 3/4 cup of water.
  5. Prepare 2 of small cans enchilada sauce (red, green or both, whichever you prefer).
  6. You need 2 cups of Mexican cheese.
  7. You need 1 package of plain cheese dip (like Ole or Gordo's).
  8. It’s of To taste olive oil.
  9. Prepare of Lettuce, tomatoes, black olives, sour cream, etc for topping.

Easy Cheese and Beef Enchiladas step by step

  1. Preheat oven to 400 degrees..
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside..
  3. Prepare two 13×9 pans by adding a little enchilada sauce to cover the bottom..
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels..
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan..
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese..
  7. Bake for 10-15 minutes until hot and bubbly..
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas..
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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