Lauren's Turkey Sausage Chili.

You can have Lauren's Turkey Sausage Chili using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lauren's Turkey Sausage Chili

  1. Prepare 1 lb of ground turkey.
  2. It’s 1/2 of roll of breakfast sausage.
  3. You need 2 (14.5 oz) of can diced tomatoes.
  4. You need 2 (14.5 oz) of can pinto beans.
  5. It’s 6 oz of tomato paste.
  6. Prepare 2 1/2 cups of chicken broth.
  7. You need 1 of large onion diced.
  8. You need 2 of jalapenos 1 diced, 1 chopped to your liking.
  9. Prepare 1 of green or red bell pepper, chopped.
  10. Prepare 8 of garlic cloves, minced.
  11. It’s 4 tbsp of chili powder.
  12. You need 1 tsp of Cayenne pepper.
  13. It’s 2 tsp of smoked paprika.
  14. You need 1 tsp of ground cumin.
  15. It’s 2 tsp of dried oregano.
  16. You need 2 tsp of brown sugar.
  17. You need 3 tsp of cocoa powder.
  18. It’s 1/2 tsp of salt.
  19. Prepare 4 tbsp of olive oil.
  20. Prepare of Sour cream and Mexican blend cheese.

Lauren's Turkey Sausage Chili step by step

  1. In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes..
  2. In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown..
  3. Add cooked meat into a pot with an onion and pepper mixture..
  4. Pour in diced tomatoes and beans..
  5. Dilute tomato paste with 1 cup of chicken broth and add into a pot..
  6. Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt..
  7. Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth..
  8. Simmer for about 30 minutes to hour..
  9. Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps..

Published by Anya Gerry

Love to Cook and Food Delicious...

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