How to Prepare Appetizing QUICK and EASY to cook FRENCH BANANA FLAMBE

QUICK and EASY to cook FRENCH BANANA FLAMBE. Flaming Bananas are another easy and spectacular dessert to serve your company. Heat the butter in a fairly large pan. Grill the bananas in the pan on both sides.

It is then flambéed, and a dollop of homemade vanilla. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. You can have QUICK and EASY to cook FRENCH BANANA FLAMBE using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of QUICK and EASY to cook FRENCH BANANA FLAMBE

  1. It’s 20 g of butter.
  2. It’s 4 of bananas.
  3. Prepare 20 g of brown (cane) sugar.
  4. Prepare 1 of teaspoon cinnamon (optional).
  5. It’s 5 cl of dark rum or Grand Marnier.

QUICK and EASY to cook FRENCH You can also add cinnamon. When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking. Flaming Bananas are another easy and spectacular dessert to serve your company.

QUICK and EASY to cook FRENCH BANANA FLAMBE step by step

  1. Peel the bananas. Cut them in half lengthwise.. QUICK and EASY to cook FRENCH BANANA FLAMBE
    QUICK and EASY to cook FRENCH BANANA FLAMBE
  2. Heat the butter in a fairly large pan.. QUICK and EASY to cook FRENCH BANANA FLAMBE
  3. Grill the bananas in the pan on both sides.. QUICK and EASY to cook FRENCH BANANA FLAMBE
  4. Sprinkle the bananas with brown cane sugar. You can also add cinnamon.  When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking finish until there are no more flames.. QUICK and EASY to cook FRENCH BANANA FLAMBE
    QUICK and EASY to cook FRENCH BANANA FLAMBE
    QUICK and EASY to cook FRENCH BANANA FLAMBE
  5. Serve immediately.. QUICK and EASY to cook FRENCH BANANA FLAMBE
  6. CAUTION: be sure your hood is OFF when flambing the bananas..
  7. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/fU6mXyj_-68.

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. Rum is flamed to finish this simple banana dessert dish. Flaming Bananas are another easy and spectacular dessert to serve your company. Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. Rum is flamed to finish this simple banana dessert dish.

Anya Gerry

Love to Cook and Food Delicious...

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