Mexican Bean Salad.

You can have Mexican Bean Salad using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Bean Salad

  1. It’s 1/2 cup of rajma (kidney beans), boiled/ canned.
  2. You need 1/2 cup of white beans, canned.
  3. Prepare 1 cup of sprouted Mung Beans.
  4. You need 1/2 cup of red bell pepper, chopped.
  5. Prepare 1/2 cup of green bell pepper, chopped.
  6. It’s 1 of tomato, chopped.
  7. Prepare 1 of cucumber, chopped.
  8. It’s 1/2 cup of corn kernels.
  9. It’s of Dressing-.
  10. Prepare 2 tbsp. of olive oil.
  11. Prepare 2 tbsp. of vinegar.
  12. It’s 1/2 tsp. of pepper powder.
  13. It’s to taste of salt.
  14. It’s 1 tbsp of lime juice.
  15. You need 1/2 tsp of red chilli powder.
  16. It’s 1 tsp of honey / sugar.
  17. You need 1/2 tsp of roasted cumin powder.

Mexican Bean Salad instructions

  1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves..
  2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside..
  3. Just before serving, drizzle the dressing over the salad and serve..

Published by Anya Gerry

Love to Cook and Food Delicious...

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