Mexican Mangoneada.

You can cook Mexican Mangoneada using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican Mangoneada

  1. Prepare 2 of Mangoes.
  2. You need of Chamoy.
  3. Prepare 12 of Lollipop sticks.
  4. Prepare 1/2 of of Mango Nectar (33.8oz) (1.06qt).
  5. Prepare of Chile Piquin.

Mexican Mangoneada instructions

  1. Peel the two mangoes and cut them in pieces. The size does not matter..
  2. Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box..
  3. Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago..
  4. Put the mango juice looking thing in the small cups..
  5. Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes..
  6. After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely..
  7. When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!.
  8. And finally… ENJOY!!!! :D.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments