Whosayna’s Chicken and Veggies Casserole.

You can have Whosayna’s Chicken and Veggies Casserole using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Whosayna’s Chicken and Veggies Casserole

  1. Prepare 1/2 kg of Chicken Fillet (cubes).
  2. You need 3/4 tsp of Salt.
  3. It’s 1 tsp of Paprika.
  4. Prepare Pinch of Turmeric powder.
  5. Prepare 2 tbsp of Yogurt.
  6. It’s For of Veggies:.
  7. Prepare 1 of Green Capsicum (cubes).
  8. It’s 1/2 of Yellow Capsicum (cubes).
  9. It’s 1/2 of Red Capsicum (cubes).
  10. You need 1 cup of French Beans (one inch).
  11. You need 1 of Carrot (slices).
  12. You need 1/2 of Cauliflower (florets).
  13. You need 1/2 of Zucchini (slices).
  14. It’s 2 of Onions slices (caramalised).
  15. It’s 1/4 cup of Mushrooms (caramalised).
  16. It’s 5-6 of Baby Tomatoes.
  17. It’s 1/4 kg of Baby Potatoes.
  18. It’s 4 of Garlic cloves (chopped).
  19. It’s 2 tbsp of Basil, Parsley and Rosemary (chopped).
  20. You need For of Sauce:.
  21. It’s 2 of Tomatoes.
  22. Prepare 1 of Habanero.
  23. It’s 2 tbsp of Tomato Puree.
  24. It’s 2 tbsp of Tomato Ketchup.
  25. Prepare 1 tbsp of Chilli Sauce.
  26. Prepare Pinch of Salt.
  27. You need 1/4 tsp of Black Pepper powder.

Whosayna’s Chicken and Veggies Casserole instructions

  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours..
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside..
  3. Boil tomatoes with habanero, chilli and with a little water..
  4. When cooled down, blend it with the rest of sauce ingredients..
  5. Boil baby potatoes with skin, when done remove skin and keep aside..
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it..
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all..
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame..
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole..
  10. Put barbequed chicken and baby tomatoes all over the casserole.
  11. Now sprinkle caramalised onions and mushrooms with basil leaves..
  12. While serving bake in oven on 200C, serve hot..

Published by Anya Gerry

Love to Cook and Food Delicious...

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