Recipe: Tasty Belgian Cookies

Belgian Cookies.

You can have Belgian Cookies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Belgian Cookies

  1. You need of Cookie.
  2. It’s 1 cup of Butter.
  3. Prepare 3/4 cup of white sugar.
  4. You need 1 of Egg.
  5. You need 3 cup of Flour.
  6. It’s 1 tsp of baking powder.
  7. You need 1 tsp of vanilla extract.
  8. It’s of Icing.
  9. You need 1 of milk.
  10. Prepare 1 of icing sugar.
  11. You need of Topping.
  12. You need 1 of raspberry jam.
  13. It’s 1 of maraschino cherries.

Belgian Cookies instructions

  1. Beat butter, sugar, vanilla and egg until light.
  2. Sift in dry ingredients.
  3. Roll dough and attack with cookie cutters. Transfer to baking sheet..
  4. Bake at 350 Fahrenheit for 10 minutes.
  5. Combine icing sugar and milk until it is thick but spreadable..
  6. Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry..

Anya Gerry

Love to Cook and Food Delicious...

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