Southern Sriracha Potato Salad.

You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Sriracha Potato Salad

  1. Prepare 5 of each Idaho potatoes (2 pounds) — peel, dice cook 3/4 inch.
  2. You need 1 1/2 teaspoons of salt.
  3. You need 3 of eggs — hard boiled 15 minutes, chopped.
  4. Prepare 1 of small onion — finely chopped.
  5. You need 1 stalk of celery — finely chopped.
  6. Prepare 2 tablespoons of parsley — finely chopped.
  7. You need 2 ounces of pickles- chopped or relish — finely chopped.
  8. It’s 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. It’s 1 cup of mayonnaise.
  10. Prepare 1 tablespoon of sugar.
  11. It’s 1/2 teaspoon of salt.
  12. Prepare 1/4 teaspoon of pepper.
  13. Prepare 1/3 cup of French's yellow mustard.

Southern Sriracha Potato Salad instructions

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Published by Anya Gerry

Love to Cook and Food Delicious...

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