Fish Tacos.

You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Tacos

  1. It’s of Fish Tacos.
  2. Prepare 12 of White Corn Tortillas.
  3. Prepare 8 of Tilapia Fillets.
  4. Prepare of Red Cabbage.
  5. It’s 2 of Vine Ripe Tomatoes (diced).
  6. You need 1/4 Cup of Cilantro.
  7. You need 1 of Lime (cut into wedges).
  8. Prepare 1/4 Cup of Red Onion (finely diced).
  9. You need 1 Tbsp of Cumin.
  10. You need 1/2 Tbsp of Cayenne Pepper.
  11. Prepare 1 tsp of Salt.
  12. Prepare 1 tsp of Pepper.
  13. It’s of Feta Cheese crumbles.
  14. Prepare of Butter.
  15. Prepare of Sauce.
  16. It’s 1/2 Cup of Sour Cream.
  17. It’s 1/3 Cup of Mayo.
  18. You need 2 Tbsp of Lime Juice.
  19. Prepare 1 tsp of Garlic Powder.
  20. You need 1 Tbsp of Sriracha Sauce.

Fish Tacos instructions

  1. Preheat oven to 375°. Line baking sheet with parchment paper..
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
  4. Lightly toast tortilla shells in oil..
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
  6. Serve and enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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