Recipe: Appetizing Cowboy's Buffalo Balls (meatballs)

Cowboy's Buffalo Balls (meatballs).

You can cook Cowboy's Buffalo Balls (meatballs) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cowboy's Buffalo Balls (meatballs)

  1. You need 1 1/2 lb of ground buffalo.
  2. Prepare 3/4 cup of dried seasoned bread crumbs.
  3. You need 1/3 cup of white cooking wine.
  4. It’s 1 envelope of Knorr® Sauerbraten pot roast recipe mix.
  5. It’s 1 of egg.
  6. You need 2 tbsp of olive oil.
  7. It’s 1 clove of garlic, minced.

Cowboy's Buffalo Balls (meatballs) instructions

  1. preheat oven to 375° F.
  2. Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl..
  3. Add in ground buffalo ingredients on bowl and mix well with hands..
  4. roll meat mixture into well packed 1 1/2 inch sized meatballs..
  5. heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook..
  6. lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently..
  7. place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes..
  8. serve over mashed potatoes with brown gravy or as desired..

Anya Gerry

Love to Cook and Food Delicious...

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