French Dressing Beef Jerky.

You can have French Dressing Beef Jerky using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of French Dressing Beef Jerky

  1. You need As needed of salted beef see my recipe.
  2. It’s 2 tablespoons of French dressing.

French Dressing Beef Jerky step by step

  1. Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
  2. I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

Published by Anya Gerry

Love to Cook and Food Delicious...

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