Mexican street corn. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Another Cinco de Mayo Food recipe. These delicious pieces of corn can be served as a easy appetizer. Mexican Street Corn or "Elote" is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. You can have Mexican street corn using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican street corn

  1. You need 3 TBSP of butter.
  2. You need 1 1/2 pounds of frozen corn.
  3. You need 1 of red onion diced.
  4. It’s 1 of jalapeño seaded and diced.
  5. You need 2 TBSP of minced garlic.
  6. Prepare 1 1/2 TBSP of cilantro.
  7. Prepare 1/2 TSP of hot chili powder.
  8. It’s 1/4 cup of sour cream.
  9. You need 1/2 TSP of Sriracha sauce.
  10. It’s 1 TBSP of lime juice.
  11. Prepare 1/2 TSP of kosher salt.
  12. Prepare 5 oz of cotija cheese crumbled.

It takes just one bite to realize why Mexican grilled corn on the cob is so. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked sauce—are the best way to serve corn, period. This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious.

Mexican street corn step by step

  1. Melt butter in a large saute pan over medium high heat..
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
  4. Add in the cotija cheese and mix well before serving..
  5. Enjoy!.

If you love the Mexican corn on the cob then you will love this version. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Mexican street corn—or elote (eh-LOH-teh) as it's called in Spanish—is salty, sweet, crunchy, and It hits all the right flavor notes, especially hot off the grill in the summer months when fresh corn is at its.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments