French Toast. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right. Learn how Crouton Crackerjacks makes simple yet delicious french toast! You can cook French Toast using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French Toast
- It’s 1 of baguette.
- Prepare 4 tablespoons of melted butter.
- Prepare 1/4 cup of milk.
- Prepare 4 of eggs.
- You need 1 1/2 teaspoon of ground cinnamon.
- It’s 1 teaspoon of vanilla extract.
- It’s 1/2 teaspoon of salt.
- Prepare 2 tablespoon of white sugar.
- Prepare of Butter or oil for frying.
There is nothing fancy here because simple is better with this. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. These family-friendly French toast recipes are sure to please.
French Toast step by step
- Slice the baguette into thick 1 inch pieces..
- Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar..
- Heat a lightly buttered frying pan to medium high..
- Soak both sides of the bread into the mixture. Pan fry each side until golden brown..
- Serve hot with honey..
French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. Start your morning off right with one of these easy, homemade French toast recipes. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house. Still, it has the flavor of a special-occasion treat.
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