Taco Casserole (Instant Pot).

You can have Taco Casserole (Instant Pot) using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Taco Casserole (Instant Pot)

  1. It’s 1 of White Onion, diced.
  2. It’s 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. It’s 1 3/4 of Roasted Red Bell Pepper.
  5. It’s 2 cups of Chicken Broth.
  6. It’s 1 tsp of Garlic, minced.
  7. Prepare 3 Tbsp of Chili Powder.
  8. You need 2 tsp of Ground Cumin.
  9. It’s 1 tsp of Dried Oregano.
  10. It’s 1/2 tsp of Salt.
  11. It’s 1/4 tsp of Black Pepper.
  12. Prepare 32-48 oz. of Ground Beef, frozen.
  13. You need 12 oz. of Wide Egg Noodles.
  14. Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) step by step

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  10. Press Cancel (Keep Warm: On).
  11. Stir well..
  12. Serve hot topped with Mexican blend shredded cheeses..

Published by Anya Gerry

Love to Cook and Food Delicious...

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