Candy Bar Cake.

You can cook Candy Bar Cake using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Candy Bar Cake

  1. You need 1 box of German Chocolate cake mix.
  2. It’s 1 can of Sweetened Condensed Milk (Eagle Brand).
  3. You need 1 can of Caramel Sause.
  4. Prepare 1 can of Hot Fudge Sause.
  5. It’s 1 box of Vanilla Pudding Mix (JELL-O).
  6. You need 1 packages of Whipped Topping (Cool Whip).
  7. You need 3 packages of Heath Candy Bar/ Butterfinger/ Kit-Kat.

Candy Bar Cake step by step

  1. Follow directions for the cake. Preheat oven to 350°.
  2. After cake is done, poke multiple hole all in the cake with a straw..
  3. Pour Sweetened Condensed Milk on to hot cake.
  4. Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot..
  5. Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake..
  6. For the topping! Make the Vanilla Pudding Mix as it says on box..
  7. This is important! WHIP together Vanilla Pudding and Whipped Topping..
  8. Smooth all of the Pudding/Cool Whip mixture on top of cake..
  9. Crush the candy bar of your choice, my favorite is butterfinger or heath..
  10. Sprinkle candy bar pieces all over the top of cake..

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments