Slow Cooker Nut Clusters.

You can cook Slow Cooker Nut Clusters using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Slow Cooker Nut Clusters

  1. It’s 1 of chocolate bark bar.
  2. Prepare 1 cup of peanuts unsalted.
  3. Prepare 1/2 cup of any other nut, cashews etc.
  4. You need 1/2 cup of semi sweet chocolate chips.
  5. It’s 1/2 cup of white chocolate chips.
  6. It’s 1 of bar of German chocolate or 1 bar of rich chocolate.
  7. It’s 1/2 cup of Skor bits.

Slow Cooker Nut Clusters instructions

  1. Spray your slow cooker with vegetable spray or use a liner..
  2. Place the bark bar (whole) into your slow cooker..
  3. Add remaining ingredients except for skor bits..
  4. Set your slow cooker on low and cook undisturbed for 1 hour..
  5. After one hour stir ingredients..
  6. Set timer for 30 min. Then stir again and set timer for another 30 min. Once timer goes off, stir again and set for another 30 min..
  7. Once the final 30 min passes, scoop up with a tablespoon and drop onto baking sheet lined with either parchment paper or silicone mat..
  8. Once you have emptied the slow cooker of the chocolate, garnish your clusters with skor bits..
  9. You can with this recipe get up to 40 clusters. Let set for 1 -1/2 hours..
  10. Once hardened either store in an air tight container. If they soften, place in freezer to harden. Can last up to 3 weeks if you ration lol..

Published by Anya Gerry

Love to Cook and Food Delicious...

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