Sig's Mixed Onion and Tomato Soup.

You can have Sig's Mixed Onion and Tomato Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Mixed Onion and Tomato Soup

  1. Prepare 3 small of to medium white onions.
  2. You need 3 small of to medium red onions.
  3. Prepare 3 large of shallots.
  4. Prepare 6 small of salad potatoes in their skins.
  5. Prepare 1/2 tbsp of unsalted butter.
  6. Prepare 1/2 tbsp of olive oil.
  7. Prepare 1/2 tsp of all purpose seasoning or to liking.
  8. Prepare 2 tsp of German mild mustard or 1 teaspoon Dijon mustard.
  9. You need 1 pinch of herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional).
  10. Prepare 1 liter of vegetable stock or a little less or more depending on preference.
  11. It’s 125 ml of passata (Italian style tomato juice).
  12. You need 2 tbsp of of best tomato puree.
  13. Prepare 250 grams of marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs.
  14. Prepare 1 pinch of Chili flakes.
  15. It’s 1 pinch of salt (optional).
  16. You need 1 pinch of chives for garnish.
  17. You need 6 tbsp of fresh cream or double cream for garnish ( optional).

Sig's Mixed Onion and Tomato Soup instructions

  1. First peel all the onions and wash the potatoes.
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed..
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it.
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed..
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish ..

Published by Anya Gerry

Love to Cook and Food Delicious...

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