Easiest Way to Make Appetizing Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart)

Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart).

You can cook Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart)

  1. You need 1 of large Egg.
  2. It’s 2/3 cup of Sugar.
  3. Prepare 2 tsp. of Vanilla.
  4. You need 1 1/2 of square German Sweet Chocolate.
  5. It’s 1 1/2 of squares Semi Sweet Chocolate.
  6. It’s 2/3 pint of Heavy Cream.
  7. Prepare 1 of + quart Milk.

Chocolate Chocolate Chip Ice Cream – Small Batch (2 quart) step by step

  1. Slowly mix together Egg, sugar and vanilla..
  2. Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!.
  3. Add 1/2 of the chocolate to the mix..
  4. Add the cream AFTER the chocolate..
  5. While mixing, drizzle the rest of the chocolate into the mix..
  6. Add milk and our into freezer. (Add more/less milk to fill your freezer..
  7. Freeze per manufacturer instructions..

Anya Gerry

Love to Cook and Food Delicious...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments