Mike's Hungarian Chicken Paprikash Over Rice.

You can have Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Hungarian Chicken Paprikash Over Rice

  1. You need of ● For The Proteins.
  2. You need 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
  3. You need of ● For The Chicken Flour Coating.
  4. You need 1/2 Cup of AP Flour.
  5. Prepare 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
  6. It’s 1 tbsp of Cayenne Pepper.
  7. It’s 1 tbsp of Fresh Ground Black Pepper.
  8. Prepare 1 tsp of Graduated Onion Powder.
  9. You need 1 tsp of Granulated Garlic Powder.
  10. You need 1 tsp of Maggi Chicken Boullion.
  11. It’s of ● For The Vegetables [all rough chopped].
  12. Prepare 1 of LG Vidalia Onion.
  13. You need 1/2 Cup of Green Onions.
  14. You need 1 of LG Firm Tomato.
  15. You need 1 Can of Diced Tomatoes [with fluids].
  16. It’s 1 of Green Bell Pepper.
  17. Prepare 2 tbsp of Fine Minced Garlic.
  18. It’s of ● For The Fluids.
  19. You need as needed of Chicken Broth [just enough to simmer vegetables].
  20. Prepare of ● For The Creams.
  21. Prepare 1 Cup of Quality Sour Cream.
  22. Prepare of ● For The Options [as needed].
  23. Prepare of Spaetzle.
  24. It’s of White Rice.
  25. You need of Egg Noodles.

Mike's Hungarian Chicken Paprikash Over Rice step by step

  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
  4. Add your sour cream..
  5. Stir well until fully heated..
  6. Serve over spaetzle, rice or egg noodles. Enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments