Poppyseed and Apple Cake.

You can cook Poppyseed and Apple Cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poppyseed and Apple Cake

  1. Prepare 6 of eggs, size m.
  2. It’s 80 g of sugar.
  3. Prepare 3 of apples for apple pies (in Germany we use Boskop).
  4. It’s 220 g of butter.
  5. Prepare 100 g of ground almonds.
  6. It’s 200 g of ground poppy seeds.
  7. Prepare 100 g of confectioner's sugar.
  8. Prepare 1 of vanilla bean.
  9. Prepare of peel of half a lemon and half an orange.
  10. You need pinch of salt.
  11. You need 4 of apples (Topaz or Elstar).
  12. It’s 3 tbsp of sugar.
  13. It’s of butter.

Poppyseed and Apple Cake step by step

  1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
  2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
  3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
  4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
  5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice 😉 ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
  6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
  7. Enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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