Belgium waffles w/fresh apple compote. Healthy Belgium waffles recipe that provides the wellness benefits of fiber, essential fatty acids, vitamins and minerals as well as phytochmeicals. Weekends at the S&S household mean fresh, hand-made waffles or pancakes. I have a few waffle recipes that I love to try and this is my latest.
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Ingredients of Belgium waffles w/fresh apple compote
- You need 4 medium of apples.
- You need 1/2 cup of brown sugar.
- It’s 1 tsp of vanilla extract.
- You need 4 tbsp of butter or margarine.
- It’s 1/2 tsp of ground cinnamon.
- It’s 2 of eggs.
- Prepare 1 2/3 cup of milk.
- You need 1/3 cup of vegetable oil.
- You need 2 cup of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- You need 3 tbsp of sugar.
- It’s 1/2 tsp of salt.
- You need 1 tsp of vanilla extract.
- Prepare of cooking spray.
- It’s 1 of whip cream (optional).
- You need 1 of powdered sugar (optional).
Belgian waffles were originally leavened with yeast, but baking powder is now often used. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. These waffles were introduced by Maurice Vermersch of Brussels, Belgium. Looking for a good deal on belgium waffles?
Belgium waffles w/fresh apple compote instructions
- First 5 ingredients are for apple compote. Remaining ingredients for waffle..
- Melt butter in pan.
- While butter is melting in pan peel, cut and core apples then place in butter.
- Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender.
- Mix together dry ingredients for batter prep..
- In a separate bowl mix together wet ingredients.
- Gently combine wet ingredients into flour mixture..
- Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each..
- Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream..
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