Mexican Cheese Dip.

You can cook Mexican Cheese Dip using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexican Cheese Dip

  1. It’s 1-2 Blocks of Mexican Velveeta Cheese, cubed.
  2. Prepare 1 of Lg. Jar Chunky Salsa.
  3. Prepare 2 C. of Milk.

Mexican Cheese Dip instructions

  1. In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips..
  2. *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments