Slow Cooker Pork Tacos.

You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pork Tacos

  1. You need 5-6 lbs of Pork Shoulder (bone in preferred).
  2. It’s 4 cups of Beef Broth.
  3. It’s 2 cups of water.
  4. It’s 2 of Large Onions (quartered or julienne).
  5. It’s 4 of Poblano peppers (julienne).
  6. It’s 2 of Jalapenos (diced).
  7. You need 2 tbsp of Parsley.
  8. It’s 2 tbsp of Basil.
  9. It’s 4 tbsp of Knorr Chicken Bouillon.
  10. It’s of Queso fresco.
  11. Prepare of Mexican sour cream.
  12. You need of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos step by step

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
  2. After cooking for 12.5 hours shred for tacos..
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

Published by Anya Gerry

Love to Cook and Food Delicious...

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