Taco Dip.

You can cook Taco Dip using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco Dip

  1. It’s 32 oz of can of retried beans.
  2. Prepare 8 oz of sour cream.
  3. It’s 1 packet of taco seasoning.
  4. You need 8 oz of guacamole.
  5. It’s 16 oz of shredded cheese.
  6. You need 1 can of black olives.
  7. You need 1 of tomato.
  8. You need 1/4 cup of green onions.

Taco Dip instructions

  1. Spread beans on bottom of 9×13 dish..
  2. Spread guacamole over beans..
  3. Mix sour cream and Taco seasoning together. Spread on guacamole..
  4. Spread shredded cheese over the dip. Sprinkle chopped olives, tomatos and green onions over dip..
  5. Place in refrigerator for at least 1 hour. Serve with tortilla chips..

Published by Anya Gerry

Love to Cook and Food Delicious...

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