Taco Salad Bake.

You can cook Taco Salad Bake using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco Salad Bake

  1. You need 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
  2. You need 1 1/2-2 lbs of ground beef.
  3. It’s packet of Taco seasoning.
  4. It’s 1 of regular size can enchilada sauce.
  5. It’s 1 of regular size can cheddar cheese soup.
  6. You need 1 of small can green chili’s.
  7. You need 1 of onion chopped.
  8. Prepare 2 cups of Shredded cheese of choice.
  9. You need 3 of tomatoes chopped.
  10. You need of Shredded lettuce.
  11. It’s of Sour cream.
  12. You need of Extra cheese for topping. I use queso fresco on anything.
  13. It’s of Avocados or guacamole optional.

Taco Salad Bake instructions

  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments