Deep Dish Mexican Pizza.

You can cook Deep Dish Mexican Pizza using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep Dish Mexican Pizza

  1. It’s 3 Cups of Multigrain Flour.
  2. Prepare 4 Cup of Corn meal.
  3. It’s 1/2 Teaspoon of Or To Taste Salt.
  4. Prepare 1 Sachet of Of Dry Active Yeast.
  5. It’s 1 Tbsp of Sugar.
  6. You need 1 Cup of Lukewarm Water.
  7. It’s 1/2 Cup of Unsalted Butter At Room Temperature.
  8. You need 2 Tbsp of Oil For Greasing And Coating At Top.
  9. It’s of Filling :1/4 Chopped Red Onion.
  10. It’s 1/4 Cup of Chopped Colour Peppers.
  11. It’s 1/2 Cup of Corn(I Have Used Canned).
  12. You need 1 Cup of Queso Dip.
  13. You need 1 Teaspoon of Chilli Flakes.
  14. You need 1/4 Teaspoon of Salt.
  15. You need of Topping:1/2 Cup Red Bell Pepper.
  16. It’s 1 Cup of Mexican Cheese.
  17. You need 1/2 Cup of Mozzarella Cheese.
  18. You need 1/2 Cup of Slightly Cooked Chicken Chunks.
  19. You need 1 Tablespoon of Sliced Jalapeño.
  20. It’s 1 Tablespoon of Chopped Mint Leaves.

Deep Dish Mexican Pizza step by step

  1. Take A Large Bowl And Add Dry Ingredients With Melted Butter To It And Knead A Soft Dough With Warm Water..
  2. Grease It With Olive Oil And Cover It And Keep It For An Hour..
  3. The Dough Will Rise Almost To Double After An Hour.Punch The Dough And Let The Air Bubble Come Out.Knead It Again For About 2-3 Minutes.Roll It On Flour Dusted Surface..
  4. Put The Dough In Greased Deep Cake Pan..
  5. Add A Layer Of Mozzarella Cheese On The Bottom. On Top Of It Add Layer Of Prepared Stuffing. Add Pizza Sauce On It And Mexican Cheese..
  6. Top With Some Colored Bell Peppers, Chicken Chunks And Jalapeno.Cover It With Rest Of The Dough And Brush The Top With Butter..
  7. Preheat Oven At 425 deg F. Bake It For 25-30 Minutes Or Until It Becomes Golden And Crisp..
  8. Take It Out From Oven And Let It Cool Down For 2-3 Minutes And Then Slice It And Serve..

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments