French toast. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right. Learn how Crouton Crackerjacks makes simple yet delicious french toast! You can have French toast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of French toast
- It’s of Milk 1/4th cup.
- You need 2 of Eggs.
- It’s Pinch of salt.
- Prepare of Sugar 1&1/2 teaspoon.
- You need 1/2 tea spoon of Cinnamon powder.
- It’s 1 tea spoon of vanila.
There is nothing fancy here because simple is better with this. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. These family-friendly French toast recipes are sure to please.
French toast step by step
- Add all ingredients in eggs beaten and mix well.
- Dip bread slice in batter for bhi short time.
- Fry on medium high heat.
- Mix all ingrediants well in two eggs beaten and dip bread slices in batter.then in a pan heat little oil on medium high and fry French toasts in for 3 minutes both sides until golden brown.dish out sprinkle with crushed nuts honey maple syrup and enjoy these yummy french toasts.
French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. Start your morning off right with one of these easy, homemade French toast recipes. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house. Still, it has the flavor of a special-occasion treat.
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