German Oktoberfest Stew.

You can have German Oktoberfest Stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of German Oktoberfest Stew

  1. You need 2 tsp of olive oil.
  2. Prepare 1 (14 oz) of pkg kielbasa.
  3. It’s 1 of large onion sliced thin.
  4. It’s 1 of small head cabbage chopped.
  5. It’s 2 of large russet potatoes diced.
  6. It’s 3 cloves of garlic minced.
  7. It’s 1 cup of german lager.
  8. You need 2 1/2 cups of chicken stock.
  9. It’s to taste of Salt and pepper.

German Oktoberfest Stew instructions

  1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned..
  2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes..
  3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper..
  4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,.
  5. Reduce heat and simmer for 40 minutes..
  6. Serve with black bread on the side, and a large beer..

Published by Anya Gerry

Love to Cook and Food Delicious...

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