Blue Moon Dry Rub.

You can cook Blue Moon Dry Rub using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blue Moon Dry Rub

  1. Prepare 1/4 C of Belgian Style White Ale (Blue Moon) seasoning.
  2. You need 2/3 C of brown sugar.
  3. It’s 2 T of paprika.
  4. It’s 2 T of onion powder.
  5. You need 1 T of garlic powder.
  6. You need 1 T of smoked paprika.
  7. It’s 1 T of dried minced onions.
  8. Prepare 1 T of black pepper.
  9. It’s 2 t of kosher salt.
  10. It’s 2 t of cayenne pepper.
  11. Prepare 1 t of white pepper.
  12. You need 1 t of granulated garlic.
  13. It’s 1 t of ground celery seed.

Blue Moon Dry Rub instructions

  1. Combine all spices in an airtight container. Store for up to a month..
  2. Variations; Chili powder, fresh or dried thyme, rosemary, dried sage or oregano, ground jalapeño powder, peppercorn melange, dried sriracha, Italian seasoning, applewood seasoning, onion soup mix, coriander seed, celery salt, dried chipotle pepper, ancho chile, allspice, espresso powder, ground coffee, tea, clove, mace, cinnamon, nutmeg, lemon peel, orange peel.

Published by Anya Gerry

Love to Cook and Food Delicious...

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