Homemade Spatzel – egg noodles.
You can have Homemade Spatzel – egg noodles using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Spatzel – egg noodles
- You need 4 of eggs.
- It’s 4 cup of flour.
- Prepare 1/3 cup of water, milk, or cream depending on how dence you want it.
- It’s of choose none, nutmeg, garlic, favorite seasoning.
Homemade Spatzel – egg noodles step by step
- Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes..
- Put large pot of water on to boil while doing the next step..
- Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands..
- Drop them carefully into the boiling water and scoop them out when they are floating on top of the water..
- Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled..
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