Homemade Spatzel – egg noodles.

You can have Homemade Spatzel – egg noodles using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Spatzel – egg noodles

  1. You need 4 of eggs.
  2. It’s 4 cup of flour.
  3. Prepare 1/3 cup of water, milk, or cream depending on how dence you want it.
  4. It’s of choose none, nutmeg, garlic, favorite seasoning.

Homemade Spatzel – egg noodles step by step

  1. Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes..
  2. Put large pot of water on to boil while doing the next step..
  3. Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands..
  4. Drop them carefully into the boiling water and scoop them out when they are floating on top of the water..
  5. Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled..

Published by Anya Gerry

Love to Cook and Food Delicious...

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