Pan Au Lait (French Rolls).

You can cook Pan Au Lait (French Rolls) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Au Lait (French Rolls)

  1. It’s 240 grams of Strong bread flour.
  2. You need 60 grams of Cake flour.
  3. You need 5 grams of Dry yeast.
  4. Prepare 30 grams of Sugar.
  5. You need 4 grams of Salt.
  6. It’s 25 grams of Butter.
  7. You need 200 ml of Milk.

Pan Au Lait (French Rolls) instructions

  1. Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces..
  2. Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes..
  3. Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes..
  4. Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes..
  5. Break in half to experience the soft and moist center. The outsides are thin and crispy..
  6. I made bread gratin with them..

Published by Anya Gerry

Love to Cook and Food Delicious...

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