Chilorio Tacos.

You can cook Chilorio Tacos using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilorio Tacos

  1. It’s 1 Tbsp. of Olive oil.
  2. Prepare 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
  3. It’s 2 of corn tortillas.
  4. It’s 1/2 of red onion, sliced.
  5. It’s 1 of jalapeno, sliced.
  6. Prepare 1/4 C. of Queso Fresco, crumbled.
  7. It’s 1/4 C. of Cilantro, chopped.
  8. It’s 2 of dallops of sour cream.
  9. It’s Dash of hot sauce (optional).

Chilorio Tacos instructions

  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels..
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments