Chilorio Tacos.
You can cook Chilorio Tacos using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chilorio Tacos
- It’s 1 Tbsp. of Olive oil.
- Prepare 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
- It’s 2 of corn tortillas.
- It’s 1/2 of red onion, sliced.
- It’s 1 of jalapeno, sliced.
- Prepare 1/4 C. of Queso Fresco, crumbled.
- It’s 1/4 C. of Cilantro, chopped.
- It’s 2 of dallops of sour cream.
- It’s Dash of hot sauce (optional).
Chilorio Tacos instructions
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels..
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..

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