Black Bean Burgers (Mexican style).

You can have Black Bean Burgers (Mexican style) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Bean Burgers (Mexican style)

  1. Prepare 1 tbsp of olive oil.
  2. It’s 2 of green onions, finely chopped.
  3. It’s 1/2 cup of roasted red pepper (I used store bought), finely chopped.
  4. It’s 1/2 cup of fresh mushrooms, finely chopped.
  5. Prepare 1 tsp of minced garlic.
  6. Prepare 1 of &1/2 tsp cumin.
  7. You need 1 tsp of chili powder.
  8. You need 1/2 tsp of garlic powder.
  9. Prepare 1/2 cup of bread crumbs.
  10. You need 2 of lg eggs.
  11. Prepare 1 tbsp of Worcestershire sauce.
  12. Prepare 1 tbsp of taco sauce.
  13. You need 1 of &1/2 tsp Montreal steak spice.
  14. Prepare pinch of salt & pepper.
  15. You need 1 can of black beans, drained, rinsed, patted dry.

Black Bean Burgers (Mexican style) instructions

  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

Published by Anya Gerry

Love to Cook and Food Delicious...

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