French-Style Chocolate Apple Crumble.

You can cook French-Style Chocolate Apple Crumble using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of French-Style Chocolate Apple Crumble

  1. You need 2 of Apples.
  2. You need 1 tbsp of Brown sugar (or regular sugar).
  3. It’s 50 grams of ●Unsalted butter (or regular butter).
  4. Prepare 60 grams of ●Brown sugar (or regular sugar).
  5. You need 100 grams of ●Cake flour.
  6. It’s 80 grams of Bitter chocolate.

French-Style Chocolate Apple Crumble instructions

  1. Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice..
  2. Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes..
  3. Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients)..
  4. Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly..
  5. (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.).
  6. Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate..
  7. Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish..
  8. Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste..

Published by Anya Gerry

Love to Cook and Food Delicious...

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