T’s Shrimp Tacos.

You can have T’s Shrimp Tacos using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients of T’s Shrimp Tacos

  1. It’s of For Shrimp.
  2. Prepare 1 bag of extra large peeled/deveined shrimp.
  3. You need of Your favorite Cajun seasoning.
  4. Prepare of Garlic Powder.
  5. Prepare of Salt.
  6. Prepare of Pepper.
  7. Prepare of Old bay.
  8. You need 2 tablespoons of olive oil.
  9. You need of For Cole Slaw.
  10. You need of Tricolor bag of cole slaw.
  11. You need 1 tablespoon of Honey.
  12. You need 1-2 tablespoons of Mayonnaise.
  13. You need of The juice of 1 lime.
  14. You need 1 Teaspoon of rice vinegar.
  15. It’s to taste of Salt and pepper.
  16. It’s of For Shell.
  17. It’s of Yellow corn tortillas.
  18. You need of Toppings.
  19. Prepare of Fresh Cilantro.
  20. Prepare of Cojita Cheese.
  21. Prepare of Mexican blend shredded cheese.
  22. Prepare slices of Avocado.
  23. You need of Fresh lime.
  24. You need of Aji Amarillo Sauce (ingredients to follow).
  25. It’s 2 of jalapeños (leave some seeds, but not all).
  26. It’s 1 cup of cilantro.
  27. You need 1 tablespoon of aji Amarillo paste.
  28. Prepare 2 tablespoons of cotija cheese.
  29. It’s 1 clove of garlic.
  30. It’s 1 teaspoon of white vinegar.
  31. You need 3 teaspoons of fresh lime juice.
  32. It’s 1/2 cup of mayo.
  33. You need of Salt/pepper.

T’s Shrimp Tacos instructions

  1. Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside..
  2. Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside.
  3. For Aji Amarillo – don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed..
  4. Toast tortillas in a hot pan until they start to brown on both sides.
  5. Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments