Authentic French Crepe Batter.

You can cook Authentic French Crepe Batter using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Authentic French Crepe Batter

  1. Prepare 800 ml of Bread (strong) flour.
  2. You need 4 tbsp of Sugar.
  3. It’s 1 tsp of Salt.
  4. Prepare 800 ml of Milk.
  5. You need 4 tbsp of Melted butter (or margarine).
  6. Prepare 4 of Eggs.

Authentic French Crepe Batter step by step

  1. Combine the flour, sugar and salt in a bowl..
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy..
  3. The resulting mixture should be quite thick and sticky..
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time..
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better..
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can..
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate..
  8. Chill the crepes well and eat them for dessert!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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