French roast beef.

You can have French roast beef using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of French roast beef

  1. It’s 6-7 lbs of roast rib, beef.
  2. You need of Olive oil.
  3. It’s of Vinegar.
  4. It’s of Salt.
  5. Prepare of Pepper.
  6. Prepare of Flour.
  7. It’s of Water.

French roast beef instructions

  1. Take the roast and soak it in a vinegar, oil brine (see note).
  2. Allow to sit 12-24 hrs in brine, put it in the roasting pan, dust it with salt, pepper, and a little flour then put in a hot oven (recipe doesnโ€™t call for a specific temp.).
  3. Roast for 1 1/2 hrs. Basting it four to five times. 1/2 C. Of water may be added.
  4. Place roast on a platter, skim off fat, and pour gravy over roast.
  5. Slice and enjot.
  6. BRINE: in a deep pot lay one bay leaf on it along with 3 sprigs of parsley and 3 sliced onions. Pour over 3/4 C. Olive oil and 3/4 C. Vinegar, let sit.

Published by Anya Gerry

Love to Cook and Food Delicious...

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