German sourloaf.
You can have German sourloaf using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of German sourloaf
- Prepare 500 ml of red wine.
- It’s 300 ml of vinegar.
- It’s 500 ml of water.
- It’s 1 tsp of pepper seeds.
- It’s 1/2 tsp of mustard seeds.
- Prepare 1 tsp of salt.
- You need 1 tsp of sugar.
- Prepare 1 of carrot.
- Prepare 1 of sellery.
- Prepare 2 of onions.
- Prepare 1/2 kg of beef loaf.
- It’s 3 tsp of flour.
- It’s 2 tsp of oil.
German sourloaf instructions
- mix all ingredients except the flour and the oil..
- book once and let cool down. lead the meat in the "soup" for 3 to 7 days. turn the meat sometimes..
- take out the meat and pat it try..
- take a pan and stir the flour with the oil to get a cream like structure..
- add the soup. blend the vegetables in a mixer and add it..
- fry the meat in a pan for about a minute. then add it to the sauce..
- lead the meat for 90 minutes in the pot and boil it under low temperature. flip the meat once in a while and add sauce..
- done 🙂 enjoy 🙂 in Germany we serve it with Spätzle. a German pasta..
Love to Cook and Food Delicious…