German sourloaf.

You can have German sourloaf using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of German sourloaf

  1. Prepare 500 ml of red wine.
  2. It’s 300 ml of vinegar.
  3. It’s 500 ml of water.
  4. It’s 1 tsp of pepper seeds.
  5. It’s 1/2 tsp of mustard seeds.
  6. Prepare 1 tsp of salt.
  7. You need 1 tsp of sugar.
  8. Prepare 1 of carrot.
  9. Prepare 1 of sellery.
  10. Prepare 2 of onions.
  11. Prepare 1/2 kg of beef loaf.
  12. It’s 3 tsp of flour.
  13. It’s 2 tsp of oil.

German sourloaf instructions

  1. mix all ingredients except the flour and the oil..
  2. book once and let cool down. lead the meat in the "soup" for 3 to 7 days. turn the meat sometimes..
  3. take out the meat and pat it try..
  4. take a pan and stir the flour with the oil to get a cream like structure..
  5. add the soup. blend the vegetables in a mixer and add it..
  6. fry the meat in a pan for about a minute. then add it to the sauce..
  7. lead the meat for 90 minutes in the pot and boil it under low temperature. flip the meat once in a while and add sauce..
  8. done 🙂 enjoy 🙂 in Germany we serve it with Spätzle. a German pasta..

Published by Anya Gerry

Love to Cook and Food Delicious...

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