One-Pot Mexican Quinoa.

You can cook One-Pot Mexican Quinoa using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of One-Pot Mexican Quinoa

  1. You need 1 Tbs of olive oil.
  2. You need 2 cloves of garlic, minced.
  3. You need 1 of jalapeno, minced.
  4. You need 1 cup of quinoa.
  5. Prepare 1 cup of vegetable broth.
  6. It’s 1 (14 oz) of can of black beans drained.
  7. You need 1 (15 oz) of can fire-roasted diced tomatoes.
  8. It’s 1 cup of corn kernels, frozen, canned, or roasted.
  9. You need 1 tsp of chili powder.
  10. You need 1/2 tsp of cumin.
  11. You need to taste of Kosher salt and freshly ground black pepper,.
  12. You need 1 of avocado, halved, seeded, peeled, and diced.
  13. Prepare of Juice of 1 lime.
  14. Prepare 2 Tbs of chopped fresh cilantro leaves.

One-Pot Mexican Quinoa step by step

  1. Heat olive oil in a large skillet over medium high heat..
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
  5. Stir in avocado, lime juice and cilantro..
  6. Serve immediately..

Published by Anya Gerry

Love to Cook and Food Delicious...

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